Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
12
Toffee crumble
- 1 cup plain flour
- 1/2teaspoons ground cinnamon
- 1/4 cup golden syrup
- 2tablespoons vegan margarine
- 1 1/2 cup coconut cream
- 3 cups self-raising flour
- 2tablespoons egg replacer
- 1tablespoons vanilla bean paste
- 1 lemon, juiced
- 2/3 cup golden syrup (save 1/4 cup to drizzle)
- 1kilograms Granny Smith apples, peeled, cored and chopped into 1cm pieces
- 1 1/2 cup vegan margarine, softened
- 2tablespoons toasted coconut flakes
- 1 1/2 cup caster sugar
Nutrition per serving
2550kJ
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine apple, golden syrup, lemon juice and 1 tsp salt flakes in a large heavy-based baking dish. Bake for 45 minutes or until apple softens and caramelises slightly. Transfer to a bowl and refrigerate until required.
Step 2 of 4
Meanwhile, to make the crumble, combine all ingredients in a bowl, rubbing in margarine until crumbly. Refrigerate until required.
Step 3 of 4
Preheat oven to 180°C. Combine egg replacer with 1/2 cup water in a bowl and set aside.
Step 4 of 4
Using electric beaters, beat margarine, sugar and vanilla in a bowl until thick and pale. Stir in egg replacer mixture. Add flour and coconut cream, mixing to combine. Transfer batter to an 8-cup ovenproof dish, add apple mixture and swirl through batter using a skewer. Scatter crumble over and bake for 1 hour or until just cooked through. Remove from oven and drizzle with 2 tbs extra golden syrup. Return to oven for 15 minutes or until golden. Scatter over coconut flakes, drizzle over remaining golden syrup and serve with extra coconut cream.
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