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    Vegan Beetroot Dip

    Fresh Ideas ImageFresh Ideas
    Vegan Beetroot Dip
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 250grams whole cooked beetroot, drained
    • 2tablespoons tahini
    • 1 clove garlic
    • 2teaspoons lemon juice
    • 1tablespoons sesame seeds, toasted (to serve)

    Description

    Try this easy vegan beetroot dip recipe for a dairy-free snack or a bright and flavoursome addition to a grazing platter.

    Method

    Step 1 of 1

    Place beetroot, tahini, garlic and lemon juice in a food processor and process until smooth. Season, transfer to a small bowl, then serve sprinkled with sesame seeds.

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