Minnulata Siciliana (Sicilian Almond Brittle)
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
6
- 250grams blanched almonds
- 250grams sugar
- 3teaspoons vanilla essence
Nutrition per serving
1800kJ / 430Cal
1800 Kilojoules or 430 Calories
21% of daily energy intake*
Protein
10.2grams
Fat
23.2grams
Carbs
43.8grams
Sugars
43.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic Sicilian almond brittle that is easy to prepare and delicious.
Method
Step 1 of 6
In a frypan on low heat toast almonds until lightly golden brown.
Step 2 of 6
Transfer toasted almonds to a medium saucepan on low heat add sugar and vanilla essence, mix well.
Step 3 of 6
As soon as the sugar liquifies and turns into light dark colour, transfer mixture to either a greased slab of marble or baking paper.
Step 4 of 6
With another piece of greased baking paper press down the mixture.
Step 5 of 6
Using a rolling pin smooth out mixture and remove baking paper.
Step 6 of 6
While still warm proceed to cut into pieces and serve. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.