Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
- 1 1/2 cup plain flour
- 1teaspoons vanilla essence
- 1teaspoons bicarbonate of soda
- 1/3 cup premium cocoa powder
- 1/2 cup light olive oil
- 1 cup caster sugar
- 1tablespoons lemon juiceingredient tip
- 100grams dried cranberries
- 1 cup water, cool
Nutrition per serving
1550kJ / 371Cal
1550 Kilojoules or 371 Calories
18% of daily energy intake*
Protein
3.4grams
Fat
15.0grams
Carbs
53.5grams
Sugars
34.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C. Grease and line a 20cm round cake tin.
Step 2 of 4
Sift dry ingredients and 1/2 tsp salt in a bowl and add cranberries.
Step 3 of 4
In a jug combine cool water, oil, lemon juice and essence. Add to the dry ingredients and gently stir by hand until lump free. Pour into cake tin and bake for 30 minutes or until a skewer inserted in the centre comes out clean.
Step 4 of 4
Cool completely in the tin. Cut into wedges and serve.
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