Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
6 Ingredients
- 150grams butter
- 250grams dark chocolate, broken into pieces
- 2tablespoons golden syrup
- 450grams digestive biscuits, crushed
- 1 handful plump golden raisins
- 1 handful unskinned almonds, roughly chopped
Nutrition per serving
3430kJ / 820Cal
3430 Kilojoules or 820 Calories
39% of daily energy intake*
Protein
8.2grams
Fat
51.5grams
Carbs
78.3grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Lightly grease the square tin. In a small pan, melt the butter, chocolate, and syrup, then remove from the heat and stir in the biscuits, raisins, and almonds. Mix well, then press the mixture into the tin with the back of a spoon. Transfer to the refrigerator to cool completely, then wrap in cling film, and freeze.
Step 2 of 2
To serve, defrost in the refrigerator overnight, then slice, and serve.
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