Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
custard cake
- 1/4 cup custard powder
- 1 1/4 cup self-raising flour
- 1 1/2 cup pure icing sugar, sifted
- 200grams butter
- 50grams butter, softened
- 3 passionfruit
- 2 eggs
- 1/2 cup caster sugar
custard
- 2tablespoons custard powder (extra)
- 1 cup milk
- 20grams butter (extra)
- 1/4 cup caster sugar (extra)
Nutrition per serving
2210kJ / 528Cal
2210 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
5.3grams
Fat
23.8grams
Carbs
73.6grams
Sugars
53.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in our tasty custard cake recipe. This classic dessert is filling and delicious. It's sure to be a hit with the whole family. Give it a try today.
Method
Step 1 of 5
Preheat oven to 180°C. Grease a 20cm cake pan and line the base.
Step 2 of 5
To make the custard, whisk the custard powder and sugar together in a small saucepan. Gradually add the milk, whisking until smooth. Whisk over medium heat until custard boils and thickens. Remove from heat and whisk in butter. Place a sheet of plastic directly on the surface of the custard and set aside for 10 minutes to cool.
Step 3 of 5
Beat butter and sugar together in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Sift flour and custard powder together over butter mixture and stir well until combined.
Step 4 of 5
Spread half the batter in the pan. Remove plastic from custard and spread over batter. Spread remaining batter over. Bake for 35-40 minutes until golden. Cool in pan for 10 minutes. Turn out and transfer to a wire rack to cool completely.
Step 5 of 5
Halve passionfruit and scoop pulp into a bowl (strain, if desired). Add the icing sugar and butter. Use a wooden spoon to beat until smooth. Spread over cake.
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