Steak & Veg Stir Fry
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.28 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams rump steak, trimmed, sliced into strips
- 1 bunch broccolini, chopped
- 2tablespoons olive oil
- 1 brown onion, sliced
- 2 carrots, sliced
- 2 red capsicum, diced
- 2tablespoons oyster sauce
- 2tablespoons kecap manus sweet soy sauce
- 250grams steamed rice (to serve)
- 1 spring onion, thinly sliced (to serve)
- 1 lemon, cut into wedges (to serve)
Description
This 20-minute beef stir-fry is perfect for a weeknight meal. It’s quick, tasty and colourful thanks to the addition of broccolini, carrot and capsicum.
Method
Step 1 of 3
Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
Step 2 of 3
Add remaining oil to the pan, along with the carrot, capsicum and Broccolini®. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
Step 3 of 3
Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges.
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