Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1 cup plain flour
- 1/2 cup char siu sauce
- 1/2 cup cornflour
- 2teaspoons sesame oil
- 1 Lebanese cucumber, sliced on an angle
- 3 spring onions, plus extra thinly sliced to serve
- 1 little gem lettuce, leaves separated
- 1tablespoons sesame seeds, toasted
- 500grams pork fillet
- 1/3 cup vegetable oil
Nutrition per serving
900kJ / 214Cal
900 Kilojoules or 214 Calories
10% of daily energy intake*
Protein
11.8grams
Fat
9.3grams
Carbs
21.1grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These homemade spring onion pancakes with pork couldn’t be easier. Make this recipe in 30 minutes and enjoy with flavoursome char siu sauce.
Method
Step 1 of 4
Preheat oven to 200°C. Place pork into a lined roasting pan. Brush with 2 tsp vegetable oil and season. Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice.
Step 2 of 4
Meanwhile, combine flours and 1 tsp salt in a bowl. Add 2 tbs vegetable oil, sesame oil and 2 cups water. Whisk until smooth. Stir in onion.
Step 3 of 4
Heat 1 tsp vegetable oil in 2 large non-stick frying pans over medium- high heat. Add 1/4 cup batter to each pan, working quickly to spread each to a 10cm round. Cook for 3 minutes or until golden. Turn and cook for a further 2 minutes or until cooked through. Repeat with remaining batter, adding oil as required, to make 12 pancakes. Cover and keep warm.
Step 4 of 4
Top pancakes with lettuce, pork, cucumber, extra onion and sesame seeds. Drizzle over remaining sauce and serve.
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