Chorizo & Halloumi
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 4 chorizo sausages
- 1/4teaspoons dried oregano
- 1 lemon
- 250grams halloumi
Nutrition per serving
1890kJ
Protein
27.0grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat a chargrill pan on medium-high heat.
Step 2 of 4
Diagonally slice chorizo sausages. Cut halloumi into 1cm thick slices and cut each in half.
Step 3 of 4
Cook chorizo until crispy and golden. Brush halloumi slices with a little oil and cook until golden and warm through.
Step 4 of 4
Place in a serving bowl, sprinkle with dried oregano and serve with lemon.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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