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    Speedy Hotdogs With Pickles & Mustard

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    Speedy Hotdogs With Pickles & Mustard
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 5milliliter olive oil cooking spray
    • 500grams Woolworths hotdogs
    • 6 Toscano mini hotdog brioche buns
    • 1/4 cup Woolworths mild American mustard
    • 1/2 cup Fehlbergs special burger pickles, drained
    • 500grams frozen french fries, cooked

    Nutrition per serving

    2800 Kilojoules or 670 Calories
    32% of daily energy intake*
    Protein
    24.5grams
    Fat
    30.0grams
    Carbs
    72.8grams
    Sugars
    12.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make these tasty hotdogs loaded with mild American mustard and tangy pickles for classic comfort food at home. Simply serve with a side of fries.

    Method

    Step 1 of 4

    Spray a chargrill pan with oil and heat over medium heat.

    Step 2 of 4

    Cook hotdogs for 3 minutes on each side or until charred and heated through.

    Step 3 of 4

    Place hotdogs in buns.

    Step 4 of 4

    Drizzle with mustard and top with pickles. Serve with fries.

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