American-Style Pulled Pork Burgers
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.01 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 4 white jumbo hamburger rolls, split, toasted
- 300grams Primo pulled pork
- 1/2 cup Bull's-Eye original BBQ sauce
- 450grams American-style coleslaw kit
Nutrition per serving
2070kJ / 495Cal
2070 Kilojoules or 495 Calories
24% of daily energy intake*
Protein
26.5grams
Fat
12.4grams
Carbs
65.5grams
Sugars
19.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for an easy burger recipe? Try this American-style pulled pork burger. It's ready in just 15 minutes and you only need four ingredients.
Method
Step 1 of 4
Heat a chargrill pan over medium-high heat. Using 1 1/2 tbs extra virgin olive oil, brush cut sides of rolls. Chargrill cut sides for 1 minute or until toasted.
Step 2 of 4
Heat 2 tsp extra virgin olive oil in a medium saucepan over medium-high heat. Add pork, 1/4 cup water and half the sauce and cook for 4 minutes or until warmed through.
Step 3 of 4
Place slaw in a bowl. Add dressing and toss to combine.
Step 4 of 4
Top roll bases with slaw, pork and remaining sauce. Sandwich with roll tops and serve.
Categories
- Low saturated fat
- Tree nut free
- Budget
- Pulled pork burger
- Quick & easy dinner
- Mains
- High protein
- High fibre
- North American
- Pork
- Quick & easy lunch
- Dinner Made Easy
- Peanut free
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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