20 Minute Lamb Souvlaki Rolls
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.22 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams Cook lamb strips souvlaki style
- 1/2 cup Farmer’s Union Greek-style yoghurt
- 400grams stonebaked Turkish pide loaf, split, cut into 4
- 500grams Prep Set Go frozen Mediterranean roasting mix
Nutrition per serving
2250kJ / 538Cal
2250 Kilojoules or 538 Calories
26% of daily energy intake*
Protein
36.2grams
Fat
20.1grams
Carbs
51.5grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Four ingredients is all you need to make these tasty lamb souvlaki rolls. Ready in just 20 minutes, this recipe is perfect for a speedy midweek lunch or dinner.
Method
Step 1 of 4
Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook lamb, turning occasionally, for 6 minutes or until just cooked through. Transfer to a bowl and cover to keep warm.
Step 2 of 4
Add vegetables to pan. Cook, stirring occasionally, for 5 minutes or until cooked through.
Step 3 of 4
Meanwhile, heat a chargrill pan over medium-high heat. Cook pide, cut-side down, for 2 minutes or until charred.
Step 4 of 4
Top pide bases with a little yoghurt, lamb and vegetables. Drizzle with remaining yoghurt and season. Sandwich with pide tops and serve.
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