Salami & Capsicum Pizzas

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13 Ingredients

Number of servings

4

4 slice salami, cut into strips
8 kalamata olives, pitted, sliced
1/2teaspoons dried basil (for quick tomato sauce)
1 green capsicum, sliced
4 button mushrooms, sliced
2tablespoons extra virgin olive oil (for quick tomato sauce)
1/4teaspoons dried chilli flakes (for quick tomato sauce)
1/2teaspoons dried oregano (for quick tomato sauce)
400grams can diced tomatoes (for quick tomato sauce)
2tablespoons white wine
1 1/2 cup pizza cheese blend
1 garlic clove, crushed, for quick tomato sauce
4 naan breads

Nutrition per serving

39% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 220°C.

Step 2 of 4

To make the tomato sauce, combine all ingredients for the sauce in a saucepan. Bring to the boil over medium-high heat. Reduce heat and simmer for 15 minutes or until slightly thickened. Use a stick blender to purée to your desired consistency.

Step 3 of 4

Place naan breads onto baking trays. Spread each bread with 11/2 tbs sauce and scatter with 11/2 tbs pizza cheese. Top with salami, olives, mushroom and capsicum. Scatter over remaining pizza cheese.

Step 4 of 4

Bake for 10-12 minutes or until golden and bubbling, swapping trays halfway through cooking time. Slice pizzas in half and serve.