Taco Lettuce Cups

11 Ingredients

Number of servings

4

2tablespoons extra virgin olive oil
1 red onion, finely chopped
1 red capsicum, deseeded, finely chopped
500grams lean beef mince
30grams taco seasoning
375grams mild thick & chunky salsa
1 baby cos lettuce, trimmed, leaves separated
2/3 cup shredded tasty cheese
1 avocado, finely chopped
1 large tomato, finely chopped
1/3 cup coriander leaves

Nutrition per serving

28% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Stuck for healthier lunch ideas? Try this taco lettuce cups recipe for a quick meal packed with flavour.

Method

Step 1 of 2

Heat oil in a large frying pan over medium-high heat. Cook onion and capsicum, stirring, for 4 minutes or until softened. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add seasoning and cook, stirring, for 1 minute or until fragrant. Add 1/2 cup each of the salsa and water, stirring to combine. Cook for a further 2 minutes or until slightly thickened.

Step 2 of 2

Place lettuce leaves on a board, then spoon mince mixture onto leaves and top with cheese, avocado, tomato and coriander. Serve with remaining salsa.