Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 10.95 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 460grams skinless salmon fillets (cut into 3cm pieces)
- 3 zucchini (peeled into ribbons)
- 1 lime
- 1/4 cup extra virgin olive oil
- 1teaspoons dried oregano
- 1 1/2teaspoons ground paprika
- 1tablespoons balsamic vinegar
- 200grams tzatziki dip
- 120grams mixed baby salad leaves
Nutrition per serving
1960kJ / 468Cal
1960 Kilojoules or 468 Calories
23% of daily energy intake*
Protein
5.6grams
Fat
17.1grams
Carbs
10.6grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover how to make zesty salmon skewers in only three steps and 25 minutes. They’re perfect for barbeques and speedy weeknight dinners.
Method
Step 1 of 3
Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat.
Step 2 of 3
Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining zucchini ribbons. Alternate threading zucchini stacks and salmon onto 12 skewers. Heat a large greased chargrill pan over high heat. Cook skewers, turning, for 6 minutes or until salmon is almost cooked through. Season.
Step 3 of 3
Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime.
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