Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 bunch asparagus, halved lengthways
- 1 small red onion (thinly sliced)
- 1 large zucchini (peeled into ribbons)
- 2teaspoons extra virgin olive oil
- 2teaspoons lemon juice
- 1/4 cup finely grated parmesan
- 20grams baby rocket leaves
- 200grams Solanato tomatoes (halved)
- 1 cup Italian inspired shredded cheese
- 2/3 cup basil pesto
- 440grams wholemeal gourmet pizza bases
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
26.2grams
Fat
41.2grams
Carbs
53.0grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy meat-free pizza recipe is perfect for a speedy weeknight dinner. Use store-bought bases, smother in pesto and cheese and top with vegies. Hey presto pizza!
Method
Step 1 of 4
Place 2 baking trays in oven, then preheat to 230°C/210°C fan-forced.
Step 2 of 4
Place each pizza base on a sheet of baking paper. Spread 1/3 cup pesto evenly over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on trays, then bake for 15 minutes or until bases are golden and crisp.
Step 3 of 4
Meanwhile, combine rocket with oil and lemon juice in a bowl.
Step 4 of 4
Top pizzas with rocket mixture and parmesan, then season and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.