Barbecued Beef & Charred Corn Salad

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10 Ingredients

Number of servings

4

800grams corn kernels, rinsed, drained
2tablespoons extra virgin olive oil
600grams beef scotch fillet steaks
1tablespoons cajun seasoning
3 spring onions, thinly sliced
1 long red chilli, finely chopped
1 lime, juiced (plus extra lime halves to serve)
120grams baby spinach and rocket leaves
1 avocado, deseeded, peeled, cut into wedges
crusty bread (to serve)

Description

Fire up the barbie for a delicious midweek dinner featuring Cajun spiced beef paired with a charred corn salad.

Method

Step 1 of 3

Heat a large frying pan over high heat. Add corn and cook, stirring, for 5 minutes or until charred. Transfer to a large bowl. Season.

Step 2 of 3

Meanwhile, heat a barbecue or chargrill pan over medium-high heat. Drizzle half the oil over beef. Sprinkle with Cajun seasoning and season with salt and pepper. Cook beef for 3 minutes on each side or until cooked to your liking. Transfer to a plate, cover loosely with foil and rest for 5 minutes. Thinly slice.

Step 3 of 3

Combine corn, onion, chilli, lime juice and remaining oil in a bowl. Season. Divide spinach and rocket leaves, corn salad, beef and avocado among bowls. Serve with extra lime halves and bread.