Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 50grams butter
- 2 Pink Lady apples
- 300grams green beans
- 2tablespoons extra virgin olive oil
- 1/2 cup light cooking cream
- 2teaspoons Dijon mustard
- 4 pork loin chops
- 2 handful fresh sage
- 1tablespoons brown sugar
- 1/2 cup apple cider
Nutrition per serving
3100kJ
Protein
32.5grams
Sugars
17.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Juicy and tender, these pork chops with sauteed apples make for a fantastic weeknight dinner. The recipe is easy to follow, quick to make and will become a family favourite in no time.
Method
Step 1 of 5
Heat oil in a large frying pan over high heat. Add sage and cook for 1 minute or until golden and crisp. Transfer to a plate lined with paper towel to drain. Reduce heat to medium-high. Add pork and cook for 4 minutes on each side or until golden and just cooked through. Transfer to a plate and cover to keep warm.
Step 2 of 5
Add butter to pan and cook for 2 minutes or until melted. Add apple and cook, stirring, for 7 minutes or until almost tender. Add sugar, stirring to combine. Add cider and bring to the boil. Boil for 2 minutes or until reduced by one-third.
Step 3 of 5
Add cream and mustard to pan, stirring to combine. Add pork and any resting juices to pan. Simmer for 2 minutes or until sauce thickens and pork is warmed through. Season to taste.
Step 4 of 5
Meanwhile, place beans in a saucepan of boiling water and cook for 2 minutes or until just tender. Drain and set aside.
Step 5 of 5
Place pork on plates, spoon over sauce and apple, top with sage and serve with beans.
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