Special Fried Rice
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 6 cup cooked rice, cold
- 200grams cooked peeled prawns
- 1/2 cup frozen peas
- 1 red capsicum, seeded and sliced
- 1 onion, chopped
- 4 green shallots, chopped
- 125grams can corn kernels, drained
- 2tablespoons soy sauce
- 250grams pork fillet, sliced
- 4tablespoons peanut oil
- 2 eggs, lightly whisked
- 2 clove garlic, sliced
Method
Step 1 of 5
Heat 1 tablespoon oil in a wok over high heat. Add eggs and scramble them as they cook. Remove when just set. Add pork, in batches and cook for about 2 minutes until golden brown. Remove.
Step 2 of 5
Add another 1 tablespoon of oil to wok and add prawns and garlic, cook for 30 seconds and remove. Add onion and capsicum and toss over heat for 1 minute. Remove.
Step 3 of 5
Add remaining oil to wok and when hot add the rice, tossing to coat with oil and break up lumps. Keep turning and tossing over the heat for about 5 minutes until heated through. Add soy sauce and stir through well.
Step 4 of 5
Return egg, pork and prawns to wok with peas, corn and shallots.
Step 5 of 5
Toss until reheated. Serve immediately with extra soy or chilli sauce.
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