Fried Rice With Egg

8 Ingredients

Number of servings

2tablespoons vegetable oil
3 cloves garlic, crushed
1/2 bunch spring onion, white and green parts separated, thinly sliced
450grams Woolworths microwave white long-grain rice
2tablespoons salt-reduced soy sauce
1/4 cup kecap manis
500grams Prep Set Go stir fry mixed vegetables
4 free range eggs

Nutrition per serving

21% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Get dinner on the table in 20 minutes with this easy fried rice recipe. What's even better is that this meal comes in at less than $2.50 per serve.

Method

Step 1 of 4

Heat half the oil in a large frying pan over medium heat. Add garlic and white part of onion. Cook, stirring, for 3 minutes or until starting to brown.

Step 2 of 4

Add rice and cook, stirring and breaking up rice with a wooden spoon, for 3 minutes or until heated through. Add soy and half of the kecap manis. Cook, stirring, for 2 minutes or until rice is evenly coated. Add vegetables and cook, stirring, for 3 minutes or until vegetables are heated through.

Step 3 of 4

Meanwhile, add remaining oil to a large non-stick frying pan over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking.

Step 4 of 4

Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion