Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams vegetable medley
- 400grams Thai red chicken curry
- 2/3 cup coconut milk
- 375grams organic Singapore style noodles
Nutrition per serving
1570kJ
Protein
17.6grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Thai chicken noodle curry recipe will help you have dinner on the table in no time. The chicken dish is easy to make with only four ingredients needed.
Method
Step 1 of 4
Heat curry according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high heat. Stir-fry veggies for 2 minutes.
Step 2 of 4
Add curry to vegetables and stir to combine.
Step 3 of 4
Add coconut milk and stir over medium-high heat for 4 minutes or until vegetables are tender.
Step 4 of 4
Meanwhile, cook noodles according to packet instructions. Drain. Divide noodles among bowls and top with curry.
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