Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.63 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1 green apple (cut into matchsticks)
- 1/4 small red cabbage (finely shredded)
- 1 carrot (cut into matchsticks)
- 2/3 cup coriander leaves
- 2tablespoons ginger
- 3teaspoons rice wine vinegar
- 1/3 cup cashews (chopped)
- 2tablespoons pure honey
- 2tablespoons reduced-salt soy sauce
- 1tablespoons sesame seeds (toasted)
- 2 cup jasmine rice (to serve)
- 600grams rump steak (thinly sliced)
- 1tablespoons peanut oil
- 1/3 cup roasted sesame dressing
Nutrition per serving
4150kJ
Protein
41.5grams
Sugars
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine cabbage, carrot, apple, cashews, sesame seeds, 1/2 cup coriander and sesame dressing in a large bowl. Season. Toss to combine.
Step 2 of 3
Place beef, ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through.
Step 3 of 3
To serve, top rice with beef, salad and any pan juices, and scatter over remaining coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.