Ginger Beef & Broccoli Bowls
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 6.22 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 200grams Wai Wai Rice Vermicelli
- 1teaspoons Masterfoods Chinese 5 Spice
- 2 cup sprout bean shoots (trimmed)
- 2 carrot (cut into matchsticks)
- 4 cm piece ginger (finely grated)
- 1 lime juiced
- 5milliliter extra virgin olive oil spray
- 2teaspoons salt-reduced soy sauce
- 500grams lean beef mince
- 450grams Macro Organic frozen broccoli florets
Method
Step 1 of 3
Preheat oven to 220c/200c fan-forced. Line a large baking tray with baking paper. Arrange broccoli in a single layer on tray and lightly spray with oil. Bake for 20 minutes or until beginning to char.
Step 2 of 3
Meanwhile, lightly spray a large frying pan with oil. Heat over medium-high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 6 minutes or until well browned. Add soy, ginger and five spice, then cook for a further 2 minutes or until fragrant. Remove from heat. Drizzle lime juice over mince mixture and season, tossing to combine.
Step 3 of 3
Cook noodles according to packet instructions. Drain well. Divide among bowls, then top with mince mixture and broccoli. Serve with sprouts, carrot and extra lime halves.
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