Spiced Pork Mince With Golden Tofu

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16 Ingredients

Number of servings

1/4 cup plain flour
1 fried shallot (to serve)
1/4 cup hoisin sauce
100grams beanettes, sliced
1 cup coriander leaves
1 1/2teaspoons ginger, freshly grated
1 small brown onion, thinly sliced
100grams oyster mushrooms, sliced*
2teaspoons dried chilli flakes
1teaspoons ground coriander
1teaspoons ground cumin
80grams baby leaf spinach
500grams lean pork mince
100grams firm tofu
1/3 cup peanut oil
2 cloves garlic, crushed

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Cut tofu into 3cm squares, 1cm thick. Dust lightly with flour shaking off excess. Heat 1/4 cup of the oil in a wok or deep frying pan over medium-high heat. Cook tofu for about 1 minute each side or until crisp and lightly golden. Transfer to a paper towel lined plate. Set aside.

Step 2 of 4

Heat half the remaining oil and cook mince with chilli, in 2 batches over high heat for about 6-8 minutes. Transfer to a bowl.

Step 3 of 4

Add onion, garlic and ginger to the wok and toss over medium heat for 3 minutes, or until softened. Add coriander and cumin and cook for 1 minute. Return pork to wok, add beans and cook for 4 minutes or until just tender.

Step 4 of 4

Add spinach and mushrooms to the wok. Combine hoisin sauce and 11/2 tbs water, add to wok and toss to combine. Cook for 4 minutes. Serve tofu topped with mince mixture, coriander and fried shallots.

Tumeric Pork Mince Curry

Difficulty

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