Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
- 1/4teaspoons five spice powder
- 2teaspoons sugar
- 2teaspoons white vinegar
- 300grams dried thin egg noodles
- 2 bunch choy sum, halved
- 3 spring onions
- 2tablespoons sambal oelek
- 2tablespoons kecap manis
- 1/4 cup peanut butter
- 1/4teaspoons ground cinnamon
- 1/4 cup peanuts, to serve
- 5teaspoons soy sauce
- 500grams pork mince
- 1/4teaspoons cracked pepper
- 1tablespoons Chinese cooking wine
- 1/4 cup vegetable oil
- 2 cloves garlic, crushed
Nutrition per serving
3800kJ / 908Cal
3800 Kilojoules or 908 Calories
44% of daily energy intake*
Protein
49.8grams
Fat
43.5grams
Carbs
72.8grams
Sugars
16.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
In a small bowl, combine sambal oelek with 2 tbs oil and set aside.
Step 2 of 5
Heat remaining oil in a large frying pan or wok over high heat. Add mince and cinnamon and cook, stirring to break up lumps, for 5 minutes or until mince changes in colour. Stir in kecap manis, soy, rice wine and garlic. Chop 2 spring onions and add to pan. Cook for 3-4 minutes or until sauce has reduced and mixture is dark.
Step 3 of 5
To make the dan dan sauce, combine all the ingredients with 1/4 tsp cracked black pepper, 2/3 cup water and 1 tbs sambal oelek mixture.
Step 4 of 5
Cook noodles in boiling, salted water as per packet instructions. Add choy sum for the last minute of cooking. Drain well.
Step 5 of 5
Divide sauce between 4 shallow bowls. Top with noodles, mince mixture and choy sum. Slice remaining spring onion and add to bowls with peanuts and remaining sambal oelek mixture. Serve.
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