15-Minute Middle Eastern Beef Salad
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 500grams roasted pumpkin & grains salad kit
- 25grams McCormick baharat style street food seasoning
- 400grams Annalisa chickpeas, drained
- 1tablespoons olive oil
- 500grams lean beef mince
Description
With just four ingredients, this tasty beef salad will feed the family in a flash.
Method
Step 1 of 4
Heat a large frying pan over medium-high heat and add the olive oil.
Step 2 of 4
Add mince and cook, stirring occasionally to break up mince, for 31/2 minutes or until beginning to brown.
Step 3 of 4
Add the seasoning and cook for a further 11/2 minutes. Add the chickpeas and stir through for 1 minute or until thoroughly combined and heated through.
Step 4 of 4
In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide among bowls. Top with beef and chickpeas to serve.
Categories
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