Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 cup plain flour
- 1 1/2tablespoons cornflour
- 1 1/3 cup frozen peas
- 8 frozen corn cobs
- flavoured gravy butter
- 1tablespoons Cajun seasoning
- 1tablespoons paprika
- 24grams sachet roast chicken
- 3/4 cup buttermilk
- 2 free range eggs
- vegetable oil
- 4 chicken breast schnitzels
- 475grams classic potato mash
Description
This easy recipe puts a Southern fried twist on the humble chicken schnitzel. Think: golden, crispy and delicious.
Method
Step 1 of 5
Place buttermilk and eggs in a large, shallow dish, whisking to combine. Add chicken, turning to coat.
Step 2 of 5
Place flours, seasoning and paprika in another shallow dish and season. Working with 1 chicken piece at a time, dip into flour, shaking off excess. Return chicken to buttermilk mixture, turning to coat, then dip again into flour mixture. Set aside on a floured plate. Repeat with remaining chicken and flour and buttermilk mixtures.
Step 3 of 5
Add enough oil to a large frying pan to come 1cm up side of pan. Heat over medium-high heat. Working in batches, cook chicken, turning, for 6 minutes or until golden and cooked through. Transfer to a plate lined with paper towels.
Step 4 of 5
Meanwhile, cook corn in a large saucepan of boiling water for 8 minutes, adding peas in last 2 minutes of cooking. Drain, transfer to a bowl and cover to keep warm.
Step 5 of 5
Heat mash and make gravy according to packet instructions. Serve schnitzels with mash, corn topped with butter, peas and gravy.
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