Chicken Wings With Chips & Tangy Hot Sauce
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 500grams Woolworths chunky steakhouse chips
- 1teaspoons Woolworths chicken salt
- 600grams Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce
- 340grams Woolworths buffalo style salad kit
Description
Four ingredients is all you need to whip up this easy and satisfying dinner. This chicken wings recipe is sure to become a new family favourite.
Method
Step 1 of 4
Preheat oven to 230°C/210°C fan-forced. Cook chips according to packet instructions. Season with chicken salt.
Step 2 of 4
Meanwhile, remove chicken from packet and reserve sauce. Cook chicken on barbecue according to packet instructions.
Step 3 of 4
Prepare salad according to packet instructions.
Step 4 of 4
Serve chicken with reserved sauce, salad and chips.
Categories
- Australian
- Quick & easy dinner
- Dinner
- Chicken wrap
- Weeknight dinner
- Dinner Made Easy
- Chicken
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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