Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.25 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1/2 sourdough loaf, sliced
- 5milliliter olive oil cooking spray
- 200grams shortcut bacon
- 1/3 cup Woolworths whole egg mayonnaise
- 1/4 cup light sour cream
- 1 small garlic clove, crushed
- 1 small lemon, juiced
- 1/2 iceberg lettuce, cut into wedges
- 2 truss tomatoes, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1 avocado, deseeded, thinly sliced
Nutrition per serving
2150kJ
Protein
16.6grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform the classic BLT sandwich into an epic salad that's drizzled with a creamy garlic dressing. The best part? It's on the table in 20 minutes.
Method
Step 1 of 4
Heat a large chargrill pan over high heat. Spray both sides of bread with oil. Grill bread for 3 minutes on each side or until golden and crisp. Set aside.
Step 2 of 4
Add bacon to pan. Grill for 2 minutes on each side or until crisp. Transfer to a board and roughly chop.
Step 3 of 4
Meanwhile, place mayonnaise, sour cream, garlic and lemon juice in a bowl and whisk to combine. Season.
Step 4 of 4
Place some of the bread slices in a large bowl. Arrange lettuce, tomato, onion, avocado and bacon around bread. Drizzle with dressing and serve with remaining bread slices.
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