Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 2 brown onions, thinly sliced into rings
- 400grams Woolworths COOK baby potatoes with butter & herb
- 600grams Woolworths COOK peppered beef steaks
- 270grams Woolworths Greek salad kit
- 2tablespoons tomato relish (to serve)
Description
Cook a pub-worthy beef pepper steak complete with sweet caramelised onion and a crisp Greek salad with tender potatoes in just 20 minutes.
Method
Step 1 of 4
Heat oil in a medium frying pan over medium heat. Add onion and cook, covered, for 10 minutes, stirring occasionally, or until onion has softened. Uncover and cook for a further 5 minutes, stirring occasionally, or until onion has caramelised.
Step 2 of 4
Meanwhile, microwave potatoes according to packet instructions.
Step 3 of 4
Heat a greased chargrill pan over medium-high heat. Cook steaks for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil to rest for 5 minutes.
Step 4 of 4
Prepare salad according to packet instructions. Thickly slice potatoes and toss through salad. Place steaks on plates and top with caramelised onion. Divide salad among plates and serve with relish.
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