Char Siu Pork Burgers With Crunchy Slaw

Char Siu Pork Burgers With Crunchy Slaw
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.82 dollar
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 560grams Woolworths COOK Chinese BBQ style pork with char siu sauce
  • 1/4 red cabbage, finely shredded
  • 1 carrot, coarsely grated
  • 1 spring onion , thinly sliced
  • 1 1/2tablespoons extra virgin olive oil
  • 1 lemon, juiced
  • 4 sesame seed brioche buns, split, toasted
  • 1/3 cup sriracha mayonnaise
  • 1 Lebanese cucumber, peeled into ribbons

Description

Barbecued pork, crunchy slaw and sriracha mayo on a sesame brioche bun. Make these incredible cheat's char siu pork burgers in just 3 steps and 20 minutes.

Method

Step 1 of 3

Cook pork according to microwave instructions on packet, discarding cooking liquid after heating. Using forks, coarsely shred pork. Stir through sauce from packet.

Step 2 of 3

Meanwhile, combine cabbage, carrot, onion, oil and lemon juice in a large bowl. Season.

Step 3 of 3

Spread bun bases with mayonnaise. Top with slaw, shredded pork and cucumber. Sandwich with bun tops and serve.

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