Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 13.22 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 50grams salted butter, softened
- 1 garlic clove, crushed
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 1kilograms Australian beef porterhouse steaks
- 2teaspoons extra virgin olive oil
- 120grams Woolworths leafy mix salad
- 1 bunch radish, trimmed, cut into thin wedges
- 150grams snow peas, trimmed, thinly sliced lengthways
- 1/3 cup French dressing
- 4 slices crusty bread, toasted (to serve)
Nutrition per serving
3520kJ / 845Cal
3520 Kilojoules or 845 Calories
41% of daily energy intake*
Protein
58.0grams
Fat
54.2grams
Carbs
26.0grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Level-up your next steak dinner. Top juicy grilled porterhouse steaks with a melt-in-your-mouth garlic and herb butter. Serve with a crunchy snow pea salad.
Method
Step 1 of 4
Place butter, garlic and parsley in a small bowl. Season with pepper. Stir to combine.
Step 2 of 4
Preheat a barbecue grill or chargrill pan over medium-high heat. Brush steaks with oil and season. Grill steaks for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil and rest for 5 minutes.
Step 3 of 4
Meanwhile, place salad leaves, radish, snow peas and dressing in a large bowl and toss to combine.
Step 4 of 4
Divide steaks among plates and dollop with herb butter. Serve with salad and bread.
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