Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic, crushed
- 500grams beef mince
- 2tablespoons Worcestershire sauce
- 31grams brown onion gravy
- 1 cup salt-reduced beef stock
- 400grams Woolworths garlic loaf, cut into 3cm-thick slices
- 1/4 bunch continental parsley, leaves picked
Description
Cooler days call for hearty meals – and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?
Method
Step 1 of 3
Heat oil in a 28cm round (top measurement) oven-proof frying pan over medium heat. Cook onion, celery and carrot for 7 minutes, stirring, or until softened. Add garlic and beef, then cook for 5 minutes, breaking up lumps with a wooden spoon, or until light golden.
Step 2 of 3
Preheat grill to medium heat. Add Worcestershire and gravy to pan, then cook for 20 seconds, stirring, or until mixture is coated. Add stock and stir to combine. Cook, stirring, for 2 minutes or until mixture has thickened. Top mixture with loaf slices, buttered-sides up.
Step 3 of 3
Place pan on centre shelf and grill for 5 minutes or until bread is heated through and golden. Stand for 5 minutes, then serve sprinkled with parsley.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.