Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 1/2tablespoons plain flour
- 800grams white beans, drained
- 2/3 cup frozen peas
- steamed green beans, to serve
- 2 brown onions, thinly sliced
- 2tablespoons extra virgin olive oil
- 2tablespoons tomato paste
- 2tablespoons lemon juice
- 2 cup beef stock
- 4 garlic cloves, crushed
- 1tablespoons mild curry powder
- 8 thick beef sausages
- 1/3 cup light thickened cream
Method
Step 1 of 4
Heat half the oil in a large, deep frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned. Transfer to a plate.
Step 2 of 4
Add onion and half the garlic to pan and cook, stirring, for 3 minutes or until softened. Add curry powder and flour, then cook for a further 1 minute or until fragrant. Add tomato paste and cook, stirring, for 1 minute or until fragrant.
Step 3 of 4
Return sausages to pan and add stock. Bring to the boil, then reduce heat to medium-low and simmer, uncovered, for 12 minutes or until sausages are cooked through and sauce has thickened. Stir in peas for the last 2 minutes of cooking time, then stir in cream and season.
Step 4 of 4
Meanwhile, heat beans, remaining garlic and 1/4 cup water in a medium frying pan over medium-high heat for 4 minutes or until heated through. Transfer mixture to a food processor. Add lemon juice and remaining oil, then process until smooth and combined. Season. Serve curried sausages with steamed green beans and bean mash.
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