Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 250grams pappardelle
- 3/4 cup cooking cream
- 100grams parmesan, finely grated
- 3 egg yolks
- 250grams middle bacon rashers, rind removed, roughly chopped
- 2/3 cup frozen peas
- 2 thyme sprigs, to serve
Nutrition per serving
2520kJ / 605Cal
2520 Kilojoules or 605 Calories
29% of daily energy intake*
Protein
24.6grams
Fat
45.2grams
Carbs
24.3grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cheese, bacon and eggs are the ultimate comforting combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot.
Method
Step 1 of 4
Fill a large, deep frying pan with water until two-thirds full. Bring to the boil over medium-high heat. Add pasta and cook for 7 minutes or until tender. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 4
Meanwhile, whisk cream, two-thirds of the parmesan and egg yolks in a small bowl.
Step 3 of 4
Step 4 of 4
Remove pan from heat. Add pasta, cream mixture and reserved cooking liquid, then toss until pasta is coated. Serve topped with remaining parmesan and thyme. Season with pepper.
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