Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams pumpkin gnocchi
- 700grams Woolworths COOK Italian style beef & pork tomato ragu
- 3/4 cup Woolworths Italian cheese blend
- 290grams Woolworths Italian style salad kit
- 1/4 bunch continental parsley, leaves picked, finely chopped
Description
If there's one way you'll want to warm up this winter, it's with a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu.
Instruction tip
Tip:To prepare this dish ahead of time, combine the gnocchi and ragu in an ovenproof dish. Bake, covered, for 20 minutes in an oven preheated to 200°C/180°C fan-forced. Before serving, sprinkle with cheese and follow the grilling instructions in step 3.
Method
Step 1 of 4
Preheat grill to high. Cook gnocchi according to packet instructions. Drain.
Step 2 of 4
Meanwhile, heat ragu in a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling.
Step 3 of 4
Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted and browned lightly.
Step 4 of 4
Prepare salad kit according to packet instructions. Sprinkle parsley over gnocchi bake, then serve with salad.
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