Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 12.1 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 400grams low-fat fresh ricotta
- 1/2 cup extra light sour cream
- 1 cup no added salt tomato passata
- 6 fresh lasagne sheets
- 500grams frozen chopped spinach, thawed, squeezed
- 400grams sliced D’Orsogna Premium Australian Ham Off The Bone
- 1 cup low-fat grated cheese
- 150grams tomato medley, sliced
- 3 cups mixed salad leaves (to serve)
Description
Add a twist to a classic family favourite using flavour-packed D’Orsogna Australian Ham Off The Bone, spinach and ricotta.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease a 8-cup capacity ovenproof dish.
Step 2 of 4
Combine the ricotta and sour cream in a bowl. Season.
Step 3 of 4
Spoon passata over base of prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture.
Step 4 of 4
Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes. Cut into pieces. Serve with salad.
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