Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.52 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 600grams Swiss brown mushrooms
- 1/2 punnet thyme
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 2teaspoons dried Italian herbs
- 2tablespoons sherry vinegar
- 1teaspoons Woolworths pure honey
Nutrition per serving
1230kJ / 295Cal
1230 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
4.0grams
Fat
28.5grams
Carbs
5.6grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try them on toasted sourdough or stirred through cooked pasta. Either way this warm marinated mushroom recipe is one you'll want to make again and again.
Instruction tip
Tip:Serve mushrooms on toast, tossed through pasta or as part of a platter with cheese and antipasto ingredients.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot and dried herbs, then toss to combine. Bake for 15 minutes, stirring halfway through cooking, or until just tender.
Step 2 of 3
Meanwhile, combine vinegar and honey in a small bowl.
Step 3 of 3
Drizzle vinegar mixture over mushroom mixture, then toss to combine. Season and serve warm topped with remaining thyme sprigs.
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