Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1 1/2 cups Woolworths arborio rice
- 800milliliter canned coconut milk
- 1/2teaspoons ground cinnamon, save 1/4 tsp to serve
- 2teaspoons vanilla extract
- 1/4 cup caster sugar
- 1/4 cup dark rum
- 1/2 cup raisins
- 1/2 cup brown sugar
- 25grams unsalted butter
- 2tablespoons toasted coconut flakes
Nutrition per serving
2670kJ / 638Cal
2670 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
6.7grams
Fat
29.7grams
Carbs
79.0grams
Sugars
38.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Deliciously fragrant with the aromas of coconut and rum, this exciting rice pudding will be very good company on a chilly evening.
Method
Step 1 of 3
Place rice, milk, 2 cups cold water, cinnamon, vanilla and caster sugar in a large saucepan and bring to a boil over high heat. Reduce heat to low and simmer, uncovered, for 15 minutes, stirring, or until rice is tender and liquid has thickened.
Step 2 of 3
Meanwhile, place rum, raisins, brown sugar and butter in a small saucepan and heat over medium heat for 2 minutes or until mixture simmers and sugar has dissolved. Remove pan from heat and stand until required.
Step 3 of 3
Divide rice pudding among bowls. Spoon over raisin mixture and serve scattered with coconut and sprinkled with extra cinnamon.
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