Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 300milliliter thickened cooking cream
- 2 bunch broccolini, cut into thirds
- 300grams no added salt corn kernels, rinsed, drained
- 200grams streaky bacon rashers, chopped
- 2 four cheese ravioli
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
10.5grams
Fat
29.3grams
Carbs
11.4grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water according to packet instructions, adding broccolini to the pan for the last 2 minutes of cooking time. Drain.
Step 2 of 3
Meanwhile, heat a large frying pan over medium-high heat. Add bacon and cook for 3-4 minutes, stirring, or until golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred.
Step 3 of 3
Add cream and pasta and toss to coat. Transfer to baking dish. Bake for 15 minutes or until golden. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.