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    One-tray Roasted Lemon Pepper Drumsticks

    Fresh Ideas ImageFresh Ideas
    One-tray roasted lemon pepper drumsticks
    Preparation time is 20minutes
    Cook time is 30minutes
    Total time is 50minutes
    Serve is for 6 people
    Estimated cost per serve is 4.05 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    6
    • 1kilograms RSPCA-approved chicken drumsticks
    • 2 small lemons (save 1 zested and juiced, 1 thinly sliced)
    • 2tablespoons cornflour
    • 1teaspoons sea salt flakes
    • 2teaspoons lemon pepper
    • 2tablespoons extra virgin olive oil
    • 400grams Woolworths tangy & crunchy coleslaw kit
    • 250grams loaf rustic white sourdough, sliced

    Nutrition per serving

    Protein
    37.3grams
    Sugars
    3.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Bursting with zingy lemon flavours, this tasty one-tray chicken drumstick recipe is a breeze to whip up.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced. Make 3 shallow cuts on both sides of each drumstick, then place in a large greased roasting pan.

    Step 2 of 4

    Combine zest, lemon juice, cornflour, salt flakes and lemon pepper in a small bowl. Add to chicken and toss to coat. Stand for 10 minutes to allow flavours to infuse.

    Step 3 of 4

    Add lemon slices and 1/4 cup water to roasting pan. Bake for 35 minutes or until chicken is golden and cooked through.

    Step 4 of 4

    Prepare salad kit according to packet instructions. Serve chicken with salad and bread, and drizzled with pan juices.

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