Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 1.20kilograms chicken drumsticks
- 1/2 cup sriracha mayonnaise
- 1/4 cup salt-reduced soy sauce
- 2tablespoons honey
- 1tablespoons sesame seeds
- 2tablespoons vegetable oil
- 400grams Woolworths Korean style salad kit
- 450grams pkt microwave jasmine rice
Nutrition per serving
3170kJ
Protein
42.0grams
Sugars
17.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sriracha chicken drumstick recipe is sure to become a family favourite. Serve the chicken with crunchy slaw and rice and beat the midweek dinner rush.
Method
Step 1 of 3
Preheat oven to 210°C/190°C fan-forced. Line a large baking dish with foil, then baking paper.
Step 2 of 3
Place drumsticks, mayonnaise, soy, honey, sesame seeds and oil in a large bowl. Toss until chicken is well coated. Transfer to dish. Add cup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes.
Step 3 of 3
Meanwhile, make slaw according to packet instructions. Heat rice according to packet instructions. Serve chicken with slaw and rice.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.