Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 2teaspoons lemon pepper
- 1 broccoli, florets removed
- 1.60kilograms whole chicken
- 800grams frozen oven-roasted potatoes
- 10grams thyme, leaves removed
- 1/2 cup spicy mayonnaise
Method
Step 1 of 4
Preheat oven to 200°C. Using a sharp knife or kitchen scissors, cut along each side of chicken backbone and remove. Flatten chicken and place into a roasting pan, skin-side up.
Step 2 of 4
Combine mayonnaise and half the thyme in a bowl. Spread the mixture under chicken skin. Sprinkle with lemon pepper. Roast for 50 minutes or until golden and cooked through.
Step 3 of 4
Add potatoes to pan around chicken and cook as per packet instructions until heated through.
Step 4 of 4
Meanwhile, cook broccoli in boiling water for 4 minutes or until just tender. Add peas and cook for 2 minutes or until heated through. Drain. Serve chicken and potatoes sprinkled with remaining thyme leaves and vegetables.
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