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    Roast Leg Of Lamb with Mediterranean Vegetables

    Fresh Ideas ImageFresh Ideas
    Preparation time is 30minutes
    Cook time is 1hours 30minutes
    Total time is 2hours
    Serve is for 6 people
    Estimated cost per serve is 7.92 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    6
    • 2.50kilograms leg of lamb
    • 2tablespoons extra virgin olive oil
    • 1 red capsicum, halved, deseeded, cut into thick strips
    • 2 zucchini, roughly chopped
    • 1tablespoons balsamic vinegar
    • 250grams cherry tomatoes
    • 1/2 bunch basil, leaves picked
    • 520grams loaf pane di casa, sliced

    Nutrition per serving

    4520 Kilojoules or 1080 Calories
    52% of daily energy intake*
    Protein
    90.2grams
    Fat
    59.5grams
    Carbs
    43.5grams
    Sugars
    5.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Wow your guests with this roast lamb recipe. Serve this tender leg of lamb with Mediterranean veggies and top with fragrant basil.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour.

    Step 2 of 3

    Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 minutes or until vegetables start to soften. Add tomatoes and drizzle vegetables with vinegar. Season vegetables with pepper and roast for a further 15 minutes for medium or until lamb is cooked to your liking.

    Step 3 of 3

    Remove lamb from oven and cover loosely with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread.

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