Preparation time is 25minutes
Cook time is 1hours 45minutes
Total time is 2hours 10minutes
Serve is for 8 people
Estimated cost per serve is 9.62 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1tablespoons dried oregano
- 15-17 cloves garlic, 5 garlic cloves, crushed
- 4 lemons, zested, juiced
- 1/4 cup extra virgin olive oil
- 2kilograms leg of lamb
- 12 white washed potatoes, peeled, halved
- 1 bunch oregano, leaves picked
- 2 cups Woolworths frozen Australian peas
Description
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Combine dried oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season.
Step 2 of 4
Place potatoes on a baking tray. Drizzle with remaining oil and season. Bake both lamb and potatoes for 1 hour.
Step 3 of 4
Reduce oven to 200°C/180°C fan-forced. Slice remaining lemons and arrange over lamb. Add garlic bulb to potatoes. Cook for a further 45 minutes or until lamb is cooked through and potatoes are golden and crisp. Stand, loosely covered, for 10 minutes.
Step 4 of 4
Meanwhile, cook peas according to packet instructions. Serve lamb scattered with oregano and with potatoes, garlic and peas, drizzled with pan juices.
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