Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1.50kilograms Woolworths RSPCA Approved Seasoned Whole Chicken
- 1/3 cup panko breadcrumbs
- 50grams parmesan, finely grated
- 2teaspoons garlic powder
- 2 1/2tablespoons extra virgin olive oil
- 2 bunches broccolini
- 1/2 bunch oregano, sprigs picked
- 1 lemon, cut into wedges
Description
Succulent roast chicken recipe with a golden garlic and panko breadcrumb coating is a must try for a delicious and easy dinner.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings under chicken. Combine breadcrumbs, half the parmesan, garlic powder and 2 tsp oil in a small bowl. Sprinkle crumb mixture over chicken, pressing onto skin to secure. Roast for 1 hour or until chicken is cooked through and the crumb mixture has formed a golden crust.
Step 2 of 3
Cook broccolini in a large saucepan of boiling water for 3 minutes or until bright green and tender. Drain. Place half the broccolini on a serving plate. Top with remaining parmesan and season with pepper.
Step 3 of 3
Place chicken on a serving platter. Arrange remaining broccolini around chicken, top with oregano and season with pepper. Serve with cheesy broccolini and lemon wedges.
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