Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.13 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 250grams tomato ketchup
- 3/4 cup cider vinegar
- 1/4 cup bourbon
- 100grams light soft brown sugar
- 1teaspoons mustard powder
- 1teaspoons cayenne pepper
- 1teaspoons garlic powder
- 1teaspoons sea salt
- 8 skin-on bone-in chicken thighs
- 200grams Boston baked beans (to serve)
- 1 cup Spinach (to serve)
- 2 Sweetcorn cobs (to serve)
Description
A classic barbecue sauce is given a lift with the addition of bourbon, or whisky, for a deep, smoky flavour when grilled.
Method
Step 1 of 2
In a medium bowl, whisk together the ketchup, vinegar, bourbon, sugar, spices, and sea salt. Set aside some of the sauce for glazing and generously baste the chicken all over with the rest.
Step 2 of 2
Cook the chicken under a medium-hot grill for 12-15 minutes on each side, or until cooked through, basting regularly. Alternatively, preheat the oven to 180ºC and bake the chicken for 25-30 minutes, or until cooked through. Using a clean brush, baste the reserved sauce over the cooked chicken, and serve hot with Boston baked beans, spinach, and sweet corn cobs.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.