Chicken Scallopini
Preparation time is 30minutes
Cook time is 50minutes
Total time is 1hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2-4 chicken breasts (depending on size)
- 200grams mushrooms sliced thinly
- 8 rashers bacon, sliced
- 2 large red onion, sliced thinly
- 60grams butter
- 1 cup sherry
- 8teaspoons plain flour
- 1 cup water
- 4teaspoons beef stock powder
- 1/2 cup cream
- pinch salt
- pinch pepper
- 5milliliter olive oil
Nutrition per serving
2380kJ / 570Cal
2380 Kilojoules or 570 Calories
27% of daily energy intake*
Protein
12.4grams
Fat
30.0grams
Carbs
16.2grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Classic dish with a twist.
Method
Step 1 of 3
Slice each chicken fillet into 5 pieces (if large) and brown slightly in olive oil.
Remove from frying pan.
Step 2 of 3
Use butter and sauté onion, mushrooms and bacon for 3-5 minutes, pour in sherry and bring to the boil.
Stir in flour, mix real well.
Remove from heat and stir in water and beef stock powder.
Season with salt and pepper to your liking.
Step 3 of 3
Place chicken back into pan, cover and cook on a low heat for 35 minutes. Turn chicken every 10 minutes.
Just before serving add cream stir in well, cook for a further 5 minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.