Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.33 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams skinless chicken thigh fillets
- 2teaspoons vegetable oil
- 288grams Maggi 2 Minute instant noodles chicken
- 43grams Maggi satay chicken recipe base
- 2tablespoons Macro Organic smooth peanut butter
- 2tablespoons peanuts, crushed (to serve)
- 1/4 bunch coriander, leaves picked (to serve)
- 1 lime, cut into wedges (to serve)
Description
Whip up these flavour-packed satay chicken noodles for a quick and easy dinner. Enjoy juicy grilled chicken, creamy satay sauce and crunchy peanuts.
Method
Step 1 of 4
Preheat a barbecue grill or chargrill pan over medium-high heat. Brush chicken all over with oil. Cook chicken for 4 minutes on each side or until cooked through. Transfer to a plate, cover loosely with foil and rest for 2 minutes. Thickly slice.
Step 2 of 4
Meanwhile, cook noodles according to packet instructions. Drain.
Step 3 of 4
Heat satay base, peanut butter and ¾ cup water in a large frying pan over medium heat until mixture starts to simmer and thicken. Reserve ½ cup satay sauce. Add noodles to pan and toss to coat.
Step 4 of 4
Divide noodles among bowls. Top with chicken and spoon over a little of the reserved sauce. Scatter over peanuts and coriander. Serve with lime wedges and remaining reserved sauce
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