Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 9.05 dollar
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1teaspoons sweet paprika
- 100grams frozen spinach, thawed and chopped
- 75grams sun-dried tomatoes (not in oil, chopped (optional))
- 250grams cannelloni tubes
- 2tablespoons Parmesan cheese, finely grated
- 1 pinch salt
- 1 pinch pepper
- 500grams boneless, skinless chicken thighs, finely chopped or minced
- 2 leeks, trimmed, cleaned and diced
- 2 cup passata
- 6tablespoons chopped mixed herbs (chopped)
- 1teaspoons fennel seeds
- 250grams ricotta cheese
- 1 lemon, finely grated rind
- 1/2teaspoons ground nutmeg
Nutrition per serving
3280kJ / 782Cal
3280 Kilojoules or 782 Calories
38% of daily energy intake*
Protein
21.1grams
Fat
20.3grams
Carbs
65.5grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat 1 tablespoon of the oil in a large, nonstick frying pan over a medium-high heat, add the chicken and fry for 3-4 minutes or until browned, stirring frequently. Reduce the heat slightly, add the leeks and cook for a further 3-4 minutes or until the leeks are translucent.
Step 2 of 5
Meanwhile, heat the passata in a saucepan and stir in one-third of the chopped herbs, the fennel seeds and the remaining oil. Season with salt and pepper to taste, then simmer gently for 2-3 minutes.
Step 3 of 5
Remove the chicken from the heat and stir in the ricotta, the remaining chopped herbs, the lemon rind, nutmeg, paprika, spinach and sun-dried tomatoes, if using. Season to taste. Stand the cannelloni tubes upright and use a narrow spoon to fill them with the ricotta mixture.
Step 4 of 5
Spoon half of the passata over the base of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so that they all fit in one closely fitting layer. Pour the remaining passata over the top of the cannelloni, then sprinkle with the Parmesan.
Step 5 of 5
Place in a preheated oven, 180°C, Gas Mark 4, for 35-40 minutes or until cooked through and bubbling. Serve hot with a crisp green salad.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.